Fresh shrimp slices in half lengthwise, dipped in a green tomatillo & jalapeno pepper sauce, mixed w/cucumbers, red onions, cilantro, avocado, served w/corn chips.
Corn tortilla dipped in a 20 ingredient traditional mole poblano sauce, Mexican cream, queso fresco & sesame seeds, served with Mexican rice and flavorful carne asada.
Yucatan traditional slow-roasted pork, steamed in a banana leaf with achiote spices & citrus juices served with red onions, rice, refried beans, guacamole & serrano sauce.