Mexican food is known for its vibrant colors, fresh ingredients, and bold flavors. But there is so much more to this cuisine than meets the eye. One of the things you should know is that they are popularly spicy. Does it mean all Mexican dishes taste like pungent chili?
No, not all Mexican food is spicy. There are many different Mexican food types, each with its unique flavor. Some dishes are mild, while others are fiery hot. It all depends on how the ingredients are used and prepared.
Mexican food is known for spiciness because of the chili peppers in many dishes. Chili peppers are not only used to add spice but also to put flavor and color. In Mexico, there are over 200 types of chili peppers grown. The most common chili pepper used in Mexican cuisine is the jalapeño pepper. Other chili peppers include the serrano pepper, the poblano pepper, and the habanero pepper.
The best thing about Mexican food is it’s as diverse as the country itself. Each region has its unique dishes and flavors. Typically, Mexican cuisine also includes
- Variety of beans – for example, black beans, pinto beans, and kidney beans.
- Tortillas are made from corn and are used to make many different dishes, including tacos, burritos, and enchiladas.
Mexican food comes with various condiments, such as salsa, guacamole, and sour cream. Mexican food is known for its ability to be both spicy and flavorful.
The non-spicy food options
A number of non-spicy Mexican dishes are just as delicious as their spicy counterparts. Some of these include:
Taco Salad: A taco salad is a perfect way to enjoy all taco flavors without spice. The salad is typically made with lettuce, tomatoes, cheese, and beans and can be topped with sour cream or guacamole.
Taco salad is one of the tastiest and healthiest meals you can enjoy. It is packed with flavor and nutrients and is an excellent quick and healthy meal option.
Enchiladas: There’s nothing quite like a warm, cheesy enchilada. These tortillas are typically filled with chicken, cheese, and vegetables and then covered in a mild sauce.
Fajitas: “Fajita” is from the Spanish word for “skirt steak,” which is the cut of meat traditionally used for this dish. It is a popular Mexican dish that has either chicken or beef. Fajitas are served on a soft tortilla and usually include peppers, onions, and cheese.
Burritos: There’s just something about a burrito that makes it so delicious. It could be how the tortilla wraps around the filling or the combination of flavors and textures. Burritos are large tortillas with beans, rice, meat, and vegetables.
Pico de Gallo: Pico de gallo means a delicious salsa that is perfect for those who don’t like spice. It is made with fresh tomatoes, onions, cilantro, and lime juice and can be enjoyed with chips or on top of tacos or burritos.
As you can see, there are various delicious non-spicy Mexican dishes to choose from. So, don’t let the spice stop you from enjoying all the fantastic flavors Mexican food offers!