Customers desire to enjoy a pleasurable dining experience when they go out to eat. It also means the food should be delectable and the service is satisfying. Ideally, there’s no need to worry about what to eat because someone can assist in selecting choices and serving food. One way to make this happen is to tip your waiter or waitress, especially if you’re in a Mexican Restaurant.
Giving tips is good
When it comes to etiquette, tipping is one of the most confusing and misunderstood topics. Many people don’t know when they should tip and how much they should give.
The good news is that service workers usually appreciate tipping, which is typically not expected. On odd occasions, it can even be not very kind to offer a tip in certain places. The key is to exercise your sound judgment and be aware of the customs in the country or region you are traveling.
Customarily, there are two times when it is usual to tip: when you make a purchase and when you receive service.
When you make a purchase, it is customary to tip between 0 and 10 percent of the total bill. It includes purchases at grocery stores, clothing stores, and so on. If you are highly pleased with the service, you may want to tip more than 10 percent.
When you receive service, it is customary to tip 10 and 20 percent of the total bill. Restaurants and hotels are some of the popular ones on this. If you are delighted with the service, you may tip more than 20 percent. If dissatisfied, you can either withhold the tip or leave a smaller amount.
On the other hand, it is not customary to leave a tip in a restaurant if a bill already contains a service charge. If it doesn’t, you may choose to leave a small gratuity for the wait staff.
Tipping is significant for restaurant waiters and waitresses because they work hard to ensure you have a great time. Thus, they deserve a generous tip, which is how you show appreciation for their efforts.
Leave a good tip at a Mexican restaurant
When it comes to Mexican restaurants, there is no hard and fast rule for how much to tip. However, a general guideline is to leave a 15-20% tip on the total bill. It is sensible if you receive good service throughout your dining.
There are a few reasons why it’s customary to leave a higher tip in Mexico than in other countries. First, the minimum wage in Mexico is relatively modest, so servers rely more heavily on tips to make a living wage. Second, good service is often hard in Mexico, so it’s worth rewarding your server a little extra when you receive excellent service.
Leaving tips is also an excellent custom to follow in a Mexican restaurant in the US. It is a way of saying respect for the staff and appreciating the restaurant’s satisfying meals. Giving tips can also guarantee that you will get good service the next time you visit. Moreover, it encourages the restaurant to continuously provide high-quality service and great Mexican dishes.